Niki NewD by Patrick Gerber
The idea to use only natural ingredients for cosmetics is very good in sense of saving resources. Using edible ingredients from all over the world might have a potential for conflict with food rivalry and/or sustainability (logistics). In addition, the packaging material is not included in this sustainable approach. Transferred to the whole cosmetics industry those issues would be significant and lower the sustainable impact. The usage of edible ingredients for cosmetics is widely replicable.